Beluga caviar is obtained from Huso huso sturgeon, the biggest of the Acipenseridae family. Due to its immense size it produces the largest fish eggs making it highly desired by many. Their colour ranges from dark to pale grey and are considered by caviar connoisseurs a delicacy worldwide. Reminiscent of the coolness of the sea breeze and the intensity of salt and seaweed, Beluga caviar is unique in ensnaring the senses.
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