Beluga Malossol

Our Caviar Variations

Shiny blackish spherical treasures, guaranteed to satisfy your concept of luxurious and lavish. Seemingly simple and elementary yet so profound and sophisticated.

Beluga

Beluga caviar is obtained from Huso huso sturgeon, the biggest of the Acipenseridae family. Due to its immense size it produces the largest fish eggs making it highly desired by many. Their colour ranges from dark to pale grey and are considered by caviar connoisseurs a delicacy worldwide. Beluga caviar is characterised by its mild, delicate taste and buttery texture leaving a slightly nutty aftertaste.

Ossetra

Ossetra (also known as Oscietra, Osetra, or Asetra) caviar is obtained from the Russian sturgeon Acipenser gueldenstaedtii. Buttery texture and fully balanced flavour that ranges between nutty and fruity. Its pearl ranges from olive green to dark brown in colour.

Golden Ossetra

Ossetra is considered the highest quality farmed caviar and one of the most prized ones (outmatched in price only by Beluga caviar). This variation of Ossetra caviar owes its exquisite character to its yellow gold colour, large, firm pearls.

Baerii

Baerri caviar is obtained from the Siberian sturgeon, Acipenser Baerii. It has medium sized sublimely re-fined pearls and is blackish or charcoal in colour. Firm, with a slight taste of iodine, delicate and mild it yields a balanced hazelnut aftertaste.