Cooking lesson by chef Dina Nikolaou
Celebrating ‘’Cooking lesson’’ by world acclaimed chef Dina Nikolaou at Yoleni’s, Kolonaki, took place on Thursday 13th December 2018 and featured Thesauri Greek caviar co-hosting the event along with Luxury Concierge. Thesauri caviar, the star ingredient of the special dishes prepared during the two-hour culinary session sponsored the unique event and elevated the chef’s creative ideas, namely amuse-bouche with avocado mousse and caviar with potatoes, salmon and caviar and linguini with beetroot, truffle and caviar.