Recipes & Pairings

Salmon tartare with caviar and cherry-tomatoes

Posted on 10.04.2021


  • 2 tablespoons minced sweet onions
  • 2 tablespoons minced scallions
  • 1 tablespoon minced chives
  • 1,5 tablespoon fresh lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 30g Ossetra caviar
  • Salt and freshly ground pepper
  •  1/2 pound skinless salmon fillet, cut into 1/4-inch dice
  • 12 cherry-tomatoes halved



Rinse the onion and scallions in a fine sieve and pat dry; transfer to a bowl. Add the chives, lime juice, sesame oil and the 1 tablespoon of olive oil and toss.

Add the caviar to the bowl. Fold in the fish and season with salt and pepper. Spoon the tartare onto plates (using a 3-inch ring mold as a guide, if desired). Drizzle with olive oil, garnish with the tomatoes and serve.