Scallops with caviar
Ιngredients (to serve 2 persons)
- 500 gr scallops
- 2tbs butter
- 1 tbs olive oil
- 1 garlic clove
- juice from 1 lemon
- salt and pepper
- 50gr Ossetra caviar
- 2 tbs finely chopped parsley or chives
Instructions
Thoroughly clean and dry the scallops. Heat the butter and olive oil in a deep frying pan. Add the garlic clove to extract its aroma.
Sauté the scallops for no more than 2-3 minutes on each side so they remain tender. Add the lemon juice, salt and pepper.
Serve on a platter and garnish with half a teaspoon of Ossetra caviar along with the parsley or chives. Accompany with grilled or boiled vegetables as a side.
